NZ Certificate in Hospitality Level 4
Intakes: 7 May 2018, 11 June 2018, 23 July 2018, 27 August 2018, 8 October 2018, 12 November 2018
Duration: 20 weeks
Serious about a career in hospitality? Set your sights on supervisory and team leader roles in restaurants, bars and hotels? Gain advanced hospitality skills, get your LCQ (Licence Controller Qualification), and fast-track your career with our Level 4 Hospitality programme.
Who can enrol?
If you are 16 years or older and want to work as a food handler in the hospitality sector, this programme is ideal. It’s the qualification you need if you want to become a supervisor or team leader.
What will I learn?
Gain advanced food and beverage service skills, supervisory skills and host responsibility, plus you’ll get plenty of work experience in our on-site café and bar. Try your hand at team leader during functions and events and take your hospitality career to the next level.
You will cover:
- Host responsibility in licensed premises
- Security in the workplace
- Wine and beer knowledge and service skills
- Food and beverage matching
- Function and events set-up and service (including arranging tables, décor and food and beverage services)
- Workplace communication
What qualifications will I gain?
- New Zealand Certificate in Food and Beverage Service Level 4 with strand in Restaurant Services
- LCQ Certificate (Licence Controller Qualification)
Where will this take me?
With this industry-respected qualification you could go onto higher level hospitality studies, or look for a supervisory role in this dynamic industry. Either way you’ll stand out from the crowd by having trained at Ignite Colleges!
Here's a profile and video of our awesome Hospitality tutor Fabio
A summer job at a hostel in Italy’s Dolomites was the start of a lifelong path for Fabio, who quickly discovered a love of customer service and hospitality. In a career that has spanned 26 years, Fabio has honed his skills in bars, nightclubs, pizzerias and hotels across Italy, London and New Zealand. He has worked in some of the world’s top restaurants, alongside some of the world’s top chefs. He’s a highly skilled sommelier (wine expert), an experienced hospitality trainer, and an enthusiastic advocate of the hospitality and cookery sectors. Now he’s sharing his knowledge and passion for the industry with students at Ignite Colleges.
“With hospitality you have the ability to travel anywhere in the world and easily get a job. The skills you gain unlock so many career options, from working in a café, to opening your own restaurant, or managing events. Hospitality is not just a job – it’s a lifestyle, a passion, a craft. It’s an industry that has given me a rewarding career, a family, lots of friends and crazy times. It can do that for you too!”
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