As the hospitality industry grapples with Covid-19 restrictions, some of New Zealand’s top foodies are finding innovative new ways to showcase Kiwi produce. Next month, New Zealand will make its debut at the eighth Soria Gastronomica, considered to be...
Tino Passano, head chef at Waiheke Island’s Tantalus Estate Vineyard, has been named the Australasian Tapas Champion for 2019, earning a spot at the World Tapas competition in Spain later this year.
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