Tino Passano, head chef at Waiheke Island’s Tantalus Estate Vineyard, has been named the Australasian Tapas Champion for 2019, earning a spot at the World Tapas competition in Spain later this year.
Leading chefs from both sides of the Tasman are sharpening their knives as they prepare for battle in the 2019 Australasian Tapas Competition. Read full article here
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